Author Archives: thesnearses

Be yourself, but be brave.

Hello! You are reading the blog of a newly minted MPH. You guys, when I started that degree, I was just climbing out of my saturn return. And Bush was president. Wha!! It feels so damn delicious to read magazines … Continue reading

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Pita, a gateway food

K is away AGAIN saving the world which means that I spent the first half of the week carefully eating the meals we planned out together on Sunday and the second half of the week microwaving corn tortillas and laughing … Continue reading

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“It’s Davy Crockett!”

Remember two weekends ago how I was inconsolable on the Prospect Expressway about how this city was leaching my very soul of our my bones? Fast forward 14 days and find me on a dance floor off Atlantic Ave in … Continue reading

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The laughingest cow

K is gone on a business trip. I am importantly keeping the home fires burning. I am 80% laughing cow cheese. When I want to diversify I make strange concoctions in the microwave with bon bel cheeses (they ARE bon … Continue reading

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Summer in Winter

Last night, while we were driving back from Lowe’s for the second time to look at the same tiny apartment-sized freezers we’d looked at on the internet 910928 times so that we can better house K’s never-ending supply of organic … Continue reading

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Eat them any month you want — that’s an old wives tale.

Here we are in fall, which has always been a favorite season of mine. However, now that the registrar and I have figured out that I do not, in fact, have one class to go but have two before achieving … Continue reading

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highs and lows

A quick update: last night, on the plus side, I found a good use for parsley! Blend all the leaves (with some stems. I’m not picky) with 3T lemon juice, 1T vinegar (I used cider), 2 cloves garlic, some salt, … Continue reading

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