Monthly Archives: October 2012

Eat them any month you want — that’s an old wives tale.

Here we are in fall, which has always been a favorite season of mine. However, now that the registrar and I have figured out that I do not, in fact, have one class to go but have two before achieving … Continue reading

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highs and lows

A quick update: last night, on the plus side, I found a good use for parsley! Blend all the leaves (with some stems. I’m not picky) with 3T lemon juice, 1T vinegar (I used cider), 2 cloves garlic, some salt, … Continue reading

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